～Enjoy the Special Taste of “Kobe Beef “～

 

 

What are the characteristics of Kobe beef?

Kobe beef is one of the world’s most famous Wagyu cattle,
famous for its tender meat and deep flavor.
Kobe beef is one of the best breeds of black Wagyu beef,
characterized by its tender and juicy flavor with marbling.
Strict standards are set for the production of high-quality Kobe beef,
and only Wagyu black cattle born and raised in specific regions are certified as Kobe beef.

 

 

How to enjoy Parts of ”Kobe Beef”

“Sirloin”

Known as king of meat,with an excellent balance of lean and marbled meat, it is perfect for steaks.

It is said that the owner was so impressed by its deliciousness that he was gives the of  “Sir”

 

“Fillet”

The finest part of the meat and  is considered the queen of meats.

It is characterized by its ultimate tenderness and velvety texture.

 

“Chateaubriand”

It is the center, thickest part of the fillet and is the highest quality cut of beef.

It is said that Francois-Rene De Chateaubriand, a French politician and writer,

was so impressed by its deliciousness that he named it after himself.

 

“Shoulder Loin”

It contains just the right amount of fat, has a rich and delicious taste, and has just the right texture.

 

 

Kobe Beef Flavor to satisfy your appetite for luxury

“Kobe Beef” is characterized by its firm meat and juicy flavor,
and once you try it, you will surely be captivated.
It is a recommended dish for lunch or dinner.
We hope you will try our signature “Kobe beef “.

 

 

If you want to taste Kobe Beef, you can enjoy it at our restaurant!

Our restaurant offers the finest selection of Kobe beef.
We allows you to enjoy a luxurious Wagyu beef experience in a relaxed atmosphere.
We can suggest alcohols to suit your tastes and food pairings.
Our chefs use their experience and skill to prepare Kobe beef at its best,
creating a taste you will never forget once you have tasted it.

We hope you will enjoy the wonderful combination of Alcohols and the taste of Kobe beef.