Best Kobe Beef Restaurant “WAGYU TOK”

KOBE BEEF / PREMIUM WAGYU EXPERIENCE

Discover an authentic Kobe Beef experience in Shinjuku, Tokyo.

Authentic Kobe Beef Experience in Shinjuku, Tokyo

Certified Kobe Beef, carefully prepared and served in the heart of Shinjuku.

At Kobe Beef dining WAGYU TOK, you can experience the true taste of Kobe Beef —
one of Japan’s most prestigious Wagyu brands.

Enjoy premium Japanese beef crafted with tradition, precision,
and respect for its natural flavor.

Reserve a Table

The Best of Wagyu ― Kobe Beef

Trying Kobe Beef for the first time can feel like a special occasion.
At WAGYU TOK, we offer approachable ways to enjoy premium Wagyu with confidence.

Only Tajima cattle raised in Hyogo Prefecture and meeting strict grading standards
are certified as Kobe Beef. This careful selection ensures consistency in quality,
balance, and flavor.

With its fine marbling, rich aroma, and deep umami,
Kobe Beef offers a refined dining experience appreciated worldwide.

Menu

 

Space & Interior

Perfect for Your First Kobe Beef Experience

Trying Kobe Beef for the first time can feel like a special occasion.
At WAGYU TOK, we offer approachable ways to enjoy premium Wagyu with confidence.

Choose from steak, a Japanese rice bowl, or yakiniku style —
each highlights a different expression of Kobe Beef.

Kobe Beef Special Menu

◆ The Classic: Kobe Beef Sirloin Steak ◆

¥13,420 (100g) / ¥20,130 (150g) ¥26,840 (200g)/ ¥40,260 (300g)

The sirloin steak features a perfect balance of lean meat and marbling.
Enjoy this king of meats on a hot stone cooked to your preferred level of doneness.

It’s the ultimate dish to savor the authentic taste of Kobe Beef.

◆ Luxurious Flavor: Kobe Roast Beef Bowl ◆

¥4,620 (90g) / ¥6,600 (135g)

We craft Kobe Beef into a luxurious roast beef,
served with a special sauce and rich egg yolk.

Indulge in the perfect combination of Japanese elements
for an ultimate Wagyu experience.

◆ Kobe Beef Yakiniku Style: Yakiniku Gozen ◆

¥5,280 (90g) / ¥7,700 (135g)

Enjoy the taste of Wagyu directly with our yakiniku style.
Excess fat is removed, sealing in the delicious flavor,
and grilled to your preferred level of doneness.

This is one of our signature dishes designed to maximize
the flavor of Kobe Beef.

Last of All

How did you find our introduction?

“Enjoy the finest Kobe beef to your heart’s content.”
“Taste the real Kobe Beef in Kabukicho, Shinjuku.

If you want to savor the world’s finest Kobe beef in Kabukicho, Shinjuku,

Kobe Beef Dining Wagyu Tok is the place to be.

Our entire staff promises to provide you with
the ultimate Kobe beef experience and warm hospitality.

We sincerely look forward to welcoming you to our restaurant.

Reserve Your Kobe Beef Experience