❓ FAQ – Your Guide to Kobe Beef Dining

“Wagyu” refers to several traditional Japanese cattle breeds, while “Kobe Beef” is the highest-ranked selection within them.
Only Tajima cattle from Hyogo Prefecture that meet strict standards for bloodline, marbling, fat quality, and meat texture can be certified as Kobe Beef.
At our restaurant, we source genuine, certified Kobe Beef and serve it in its most delicious condition.

All are premium Japanese Wagyu brands, but each region has its own characteristics.
Kobe Beef is known for its fine texture and elegant sweetness, Matsusaka Beef for its rich, aromatic fat, and Ohmi Beef for its deep umami.
At Wagyu Tokku, you can enjoy the signature delicate melt-in-your-mouth quality of Kobe Beef.

Japanese Wagyu is exceptional thanks to Japan’s unique cattle-raising culture.
Producers carefully manage bloodlines and raise cattle in low-stress environments with specially selected feed.
This results in incredibly tender meat with rich umami and a buttery texture.
We serve Wagyu at its peak flavor so you can fully experience this craftsmanship.

Kobe Beef Dining Wagyu Tokku is located on the 1st floor of Tokyu Kabukicho Tower in Shinjuku.
We serve authentic, certified Kobe Beef and A5-grade Wagyu.
Enjoy a true Wagyu dining experience in a warm, wood-accented interior with calm lighting — right in the heart of Tokyo.

Yes. We offer various Kobe Beef dishes such as roast beef bowls and yakiniku lunch sets.
You can also enjoy Kobe Beef casually at lunch, and takeout is available.
Experience the many delicious expressions of Kobe Beef beyond steak.

Kobe Beef tastes best when simply grilled to highlight its natural umami.
Our chefs determine the ideal heat and doneness for each cut.
The traditional Japanese way is to enjoy it with salt and wasabi rather than sauce.
Just one bite reveals the beef’s natural sweetness and aroma.

A service charge is included during lunch.
For dinner (from 16:30), a 5% service charge is added.
This supports our high-quality hospitality and attentive service.

Yes. We accept major credit cards including VISA, MasterCard, AMEX, JCB, and UnionPay.
We also support mobile payments such as PayPay, Alipay, and d-payment.
International guests can enjoy smooth and secure checkout.

Lunch: 11:00–15:00 (Last Order 14:30)
Dinner: 16:30–23:00 (Last Order 22:00)
Takeout: 11:00–22:00
Our hours are convenient for travelers exploring Tokyo or shopping in Shinjuku.

We are a 1-minute walk from Seibu-Shinjuku Station and a 7-minute walk from JR Shinjuku Station.
The restaurant is located at the front of Tokyu Kabukicho Tower on the 1st floor.
The building is a well-known landmark, making it easy to find even for first-time visitors.

Yes, we have staff members who can communicate in English.
They can explain dishes and offer recommendations.
We welcome guests from around the world with warm Japanese hospitality that goes beyond language.

Yes. We offer English and Chinese menus.
With photos and clear descriptions, even first-time visitors can order comfortably.
Our staff can also help with pairing suggestions and how to enjoy each dish.